Gluten Free Pumpkin Muffins

A fall baking special (surprise, surprise-I can't stop myself).  Gluten free. Pumpkin. Delicious muffins. Enough said. Happy Wednesday!


Pumpkin Muffins:
~Makes 12 muffins

• 3 eggs
• 1/3 cup organic pumpkin pie mix
• 1/2 tsp vanilla extract
• 1/4 cup honey
• 1 cup almond flour
• 1 tbsp pumpkin pie spice
• 1/4 tsp baking powder
• pinch of sea salt
• 2 tbsp of coconut oil

~Preheat oven to 350 degrees Fahrenheit 

~Beat three eggs in a medium sized bowl (I use a whisk and mix everything by hand-mixer can be used too)

~Mix in pumpkin puree, honey, and vanilla extract

~Add almond flour, pumpkin pie spice, baking powder, and sea salt to wet ingredients and mix well

~Add the coconut oil and mix until ingredients are blended together

~Spray a muffin baking sheet with non-stick baking spray or coconut oil spray

~Add muffin mixture to pan and fill half way or slightly less

~Bake for 15-18 minutes, until the edges start to brown

~Remove from oven and let cool for 1 minute and then remove from pan and enjoy

Pumpkin candles: Pottery barn | Muffin stand: Macy's